Cocktail
The Laverstoke
INGREDIENTS
50 ml
Gin
15 ml
Elderflower cordial
15 ml
Rosso Vermouth
75 ml
Tonic Water
2 Wedges
Lime
1 Slice
Ginger
1 Large Sprig
Mint
DESCRIPTION
1) Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix. 2) Fully fill the glass with cubed ice and stir to chill. 3) Top with Fever-Tree Ginger Ale and gently stir again to combine. 4) Garnish with a snapped ginger slice and an awoken mint sprig.